Bar Menu                                        Dining Room Menu

 

 

 

 

Best of Boston!

Disco Sunday Brunch

 

First Course

MESCULUN SALAD $7
cucumber, vinaigrette, goat cheese, tomatoes

LOADED NACHOS
pepper jack, refried beans, guacamole, pico de gallo, $8
sour cream

HOMEMADE CORN MUFFIN $3
griddled, seasonal jam

MADE-TO-ORDER SUGARED DONUTS $6
raspberry compote, vanilla sugar

HOUSE GRANOLA & GREEK YOGURT $5
local honey, peaches

FRENCH TOAST STICKS $7
strawberry mint salad, whipped cream, powdered sugar

SMOKED SALMON $8
chive cream cheese, tomatoes, pickled onions, grilled bread

TSERINGˇ¦S FRIED DUMPLINGS $9
chile, soy-sake dipping sauce

 

Entrees

SCRAMBLED EGGS $9
hash browns, fruit salad, toast, bacon

GARGOYLES CHEESEBURGER * $10
sharp cheddar, pepper bacon, fries, pickles

MORNING MASSACRE $12
eggs, cheese, fried potatoes, bacon, sausage gravy

GRILLED CHORIZO BENEDICT* $12
poached eggs, roasted tomatoes, hollandaise

BANANA BREAD FRENCH TOAST $10
candied walnuts, whipped cream, maple syrup

FRESH BLUEBERRY PANCAKES $9
lemon curd, whipped butter, maple syrup

CROSSIANT SANDWICH* $8
two fried eggs, sausage, cheddar cheese,
greens, fruit salad

PASTRAMI HASH* $10
fried eggs, biscuit, chive butter

GRILLED RARE TUNA SALAD

  
 

Sides $3

BACON

WAFFLE FRIES

HASH BROWNS

2 EGGS

FRUIT SALAD

SIMPLE GREENS

SAUSAGE PATTIES

BUTTERMILK BISCUIT $1.5



*these menu items maybe served undercooked consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may result in food borne illness
*
please inform your server before ordering if you or any members of your party have any food allergies