Bar Menu                      Dining Room Menu               Disco Sunday Brunch

Gargoyles Restaurant Week Menu - Served From March 13th – March 28th

We are serving the Restaurant Week Menu on Saturdays
We are open Monday the 15th and 22nd during Restaurant week

Appetizer

Hawaiian Style Tuna Poke
hijiki, nori oil, red ginger

Asparagus Soup
2 hour egg, truffle cream, prosciutto crackers

Laughing Bird Shrimp Cocktail
romaine, avocado, brandy aioli

Roasted Beet Salad
grapefruit, radishes, frisee, goat cheese

Garlic Roast Pork Shoulder
onion bread, roasted tomatoes, basil aioli, mushroom oil

Entrees

Honey & Hoisin Glazed Duck Confit
sweet sticky rice, mango, cashews, young coconut milk

Butter Roasted ? Chicken
thyme veloute, baby cardamom carrots, gruyere bread pudding

Harpoon Braised Short rib
herb spetzle, savoy cabbage, apple-mustard salad

Mussel Frites
Noilly Prat, lobster bisque, sauce gribiche, spicy fries

Pan Seared Salmon
wilted spinach, parsnip puree, red wine sauce, radicchio salad

 

Dessert

Walnut Cake
vanilla roasted strawberries, coffee ice cream

Salted Carmamel Cheesecake
blackberries, creme fraiche

Chocolate Orange Tart
whipped cream, raspberry anglaise

 

$33.10 Prix Fixe per person++

Items subject to change, due to availability