Bar Menu                    Disco Sunday Brunch

Summer 2011 Menu

Appetizers

“Signature” Hawaiian Style Tuna Poke *
hijiki, nori oil, red ginger
12

Simple House Salad
baby greens, cherry tomatoes, cucumbers, red onion vinaigrette
7

Tempura Shrimp Tacos
pickled onions, cabbage, chipotle lime aioli
10

Heirloom Tomato Caprese Salad
fresh mozzarella, basil, balsamic reduction
8

Baby Back Ribs
pomegranate glaze, cucumber almond salad
9

BBQ Spiced Seared Foie Gras*
cornbread, “peas and carrots”
14

Kobe Beef Sliders
lobster salad, crispy onions
9

Entrees

Crispy Duck Confit
purple potatoes, asparagus, favas, peas, cherries, micro herbs
25

Crispy Sesame Tofu
soba noodle salad, shitake mushrooms, soy chili dipping sauce
19

Grilled Swordfish*
succotash, creamy grits, lemon brown butter, fried oysters
25

Roasted Statler Chicken Breast
quinoa tabbouleh, red pepper sauce, cucumbers, roasted garlic yogurt
22

Pan Seared Pink Snapper*
corn puree, gazpacho salad, crispy leeks
23

Grilled Hanger Steak *
herb frites, port wine demi, garlic butter
23

Herb Rubbed Pork Tenderloin *
chanterelle jus, zucchini latkes, peach chutney, baby arugula
24

6 Course Tasting Tour 60 / With Wine 90
full table must order

18% gratuity added for parties of 6 or more

*these menu items maybe served undercooked consuming raw or
undercooked meat, seafood, shellfish, poultry or eggs may result in food borne illness*
*
please inform your server before ordering if you or any members of your party have any food allergies