Bar Menu                      Dining Room Menu               Disco Sunday Brunch

Bistro Menu

First Courses

Signature Hawaiian Style Tuna Poke
hijiki, nori oil, red ginger
12

Sous Vide Kurobuta Pork Belly
black truffle macaroni, riesling cabbage
apple-bee pollen salad
11

Coffee & Salt Roasted Beet Salad
diced sour cream, frisee
purple potato chips, creamy parsley vinaigrette
8

P.E.I Mussels
sunchoke sabayon, shrimp chips
sea beans, preserved lemon, fried shallots
10

Pan Seared Foie Gras
amarena cherries, pumpernickel puree
pepperjack crackers, cocoa nibs
14

House Cured Salmon
lemon pudding, everything bagel crumbs
quail egg, salmon mousse, nitro mimosa
10

Entrees

Milk Marinated Natural Angus Hangar Steak
cast iron Yorkshire pudding, salami roasted parsnips
house steak sauce, horseradish watercress salad
24

Signature Hoisin & Honey Glazed Duck Confit
sweet sticky rice, mango, cashews, young coconut milk
25

Sous Vide Artic Char
crawfish bouillabaisse cream, provencal vegetable tart
fennel-celeriac salad, tarragon mayo
24

Eggplant Orzo “Aranicini’
pita soup, artichoke yogurt
pizza hummus, Greek salad garnish
18

Buttermilk Fried Chicken
celery root puree, habenero bbq syrup
blue cheese & sage guacoamole
22

Butter Basted Grilled Lobster Tail
truffled brussels sprouts, pommes puree
fried lobster legs, lobster reduction
26

Grilled Lamb Loin
basil pesto, lemon ricotta, porcini ratatouille
hot pepper demi
25 

Dessert

Chocolate Bacon Panini
peanut butter fluff, fresh banana, smoked oreo ice cream
9

Red Velvet Molten Cake
cream cheese beet ice cream raspberry coulis, cocoa meringue
9

Honey Dipped Donut Trifle
mascarpone mousse, strawberry-Bailey’s salad
8

Warm Chocolate Cake
textured strawberry, liquid mint, whipped cream crumbs
9

Butterscotch Fondant
black truffle ice cream, dried strawberries
10